About Our Restaurant

Our Team

History

Tokyo Kitchen was founded on January 1, 2020, during the COVID-19 pandemic. Visitors were limited to 9:00 PM, with strict supervision of return passengers.

All of the restaurant's recipes are created by a Japanese chef, and it has been recognized as "The Best Ramen Ever in Jakarta." Tokyo Kitchen, located at Jl. Mangga Besar No. 4 B, operates from 9:00 AM to 2:00 AM.

It is the only authentic Japanese restaurant in West Jakarta MASTER OF RAMEN !

Please try authentic Japanese food and alcoholic beverages with a Risk-Based Business License (RISK-Based Business License) Standard Certificate 12820003205290001.

Special midnight deal: 20% off all alcohol starting at 10:00 PM.

Recommeded Menu

EDAMAME

GYOZA

TAKOYAKI

INARI

RAMEN

BENTO

UNAGI DON

UDON

Drinks

Ramen

TOKYO CURRY CHEESE RAMEN

< Spicy>For guests who like curry, please try it! The texture of the curry sauce is just right for the tongue, not too light and not too bold. The aroma and taste are also very suitable for local guests' palates. There is a cheese topping, which is a Tokyo Kitchen specialty. Please choose Pork or Chicken.

NARUTO RAMEN

With the original recipe of Ichiraku Ramen/ Naruto's Ramen Place. Clear, savory soup, toppings of 5 pcs Chashu, egg, Naruto, Nori complement, really like eating in Japan Clear, refreshing broth with chashu, tamago, naruto, and nori.

TORO TORO CHASHUMEN

SHOYU GYU RAMEN

MAYO GOMA ABURASOBA

Ramen topped with thick chashu pork, complete with egg (tamago), cabbage, and bean sprouts, perfect for meat and vegetable lovers.

Thick, melt-in-your-mouth pork belly chashu in savory brot

Shoyu Gyu Ramen is a beef ramen made by the Tokyo Kitchen Team, a blend of Japanese and Indonesian dishes! Delicious, healthy, and affordable! AMAZING! For the broth, please choose Premium or Regular.

Tender beef, rich broth, and silky noodles – Silky broth with a deep soy sauce base

In Japan, there's Ichiran Ramen, and Tokyo Kitchen has Ichiban Ramen. Feel free to differentiate the flavors of Tokyo Ichiban Ramen! Pork and chicken,Beef options are available. Classic, velvety tonkotsu broth, deeply flavorful.

TOKYO ICHIBAN RAMEN

SHIO PAITAN RAMEN

Shio Paitan Ramen translates as salt ramen, This is the most traditional type of ramen. Its appearance is easily recognized, because the broth is the clearest when compared to other types of ramen. Special Ramen Salt Content, Chashu Pork/Chicken Topping, Bamboo Shoots (Menma) Scallions (Negi), The Combination of Salty and Savory Flavors Tastes Very Authentic. Shio Ramen Without Egg (Tamago) Please Order Separate Egg (Tamago). For those who like spicy, choose Shin Paitan Ramen

Abura Soba, Japanese noodles without ramen broth.

Mayo Goma Abura Soba is topped with bok choy/horenso, onsentamago egg, chicken/pork, seaweed, katsubushi, and menma (bamboo shoots).

The seasoning is a mixture of mayonnaise, shoyu, vinegar, and sesami oil.

Ramen Noodles (kaedama) with large ramen noodles with thick and slightly spicy sesame broth, combined with toppings, chashu pork and bok choy vegetables. The taste is very authentic, suitable for spicy lovers. To add eggs (tamago), please order separately in the topping menu. Sorry, there is no chicken option. There is also a choice of Tantan Tsukemen (noodles and broth separately)

TANTANMEN

Udon

OKONOMIYAKI

Udon is a type of noodle that has been known in Japan for a long time. It's made from wheat flour and is thick and wide. Wakame udon topped with seaweed and green onions is delicious. (+ Free soup for dine-in only)

Udon in broth with seaweed.

NIKU UDON

Udon is a type of noodle that has been known in Japan for a long time. It's made from wheat flour and is thick and wide. Niku Udon, topped with beef and green onion, is delicious. (+ Free Soup for Dine-in

Udon in broth with tender beef slices)

CHUKA WAKAME UDON

CHICKEN KATSU CURRY UDON

Udon adalah salah satu jenis mi yang sudah dikenal di Jepang sejak dulu, dibuat dari tepung terigu dan berbentuk tebal serta agak lebar. Topping Slide Sapi Dan Daun Bawang Enak Sekali. ( + Free Soup Untuk Dine

Udon in only)

Udon in broth with tender beef slice.

Udon is a type of noodle that has been known in Japan for a long time. It's made from wheat flour and is thick and wide. Chicken Katsu Curry Udon, topped with breaded chicken and spring onions, is delicious. (+ Free Soup for Dine-in only) Udon with breaded chicken and curry.

Takoyaki

BEEF CURRY UDON

Takoyaki is a dish originating from the Kansai region of Japan. These small balls, approximately 35 cm in diameter, are made from wheat flour batter and filled with octopus pieces. There are two options for additional fillings: original, spicy, cheese, okonomiyaki sauce, and topped with katsubushi. Octopus balls with savory sauce.

Eggs with mixed cabbage and a choice of meat toppings (pork, chicken, or squid), topped with mayonnaise, okonomiyaki sauce, and katsubushi. Options include pork, chicken, squid, and oatmeal.

Japanese savory cabbage pancake with pork, chicken, or squid.

TAKOYAKI

Appetizer

Spinach sautéed with bacon, sweet corn and butter.

CHICKEN NANBAN

Grilled chicken thighs drizzled with teriyaki sauce for a sweeter flavor. There are also Dory Teriyaki and Gyu Barayaki options.

You can also order a complete set with a Chicken Teriyaki bowl or Dory Teriyaki bowl.

Grilled chicken glazed with teriyaki sauce.

CHICKEN TERIYAKI

YURINCHI

Yurinchi - Japanese-style fried chicken with spring onion sauce. Crispy chicken served with spring onions and a delicious sweet and salty sauce. Fried chicken with a special ginger sauce.

Tofu and minced meat in a spicy Sichuan sauce. ( please choice Pork / Chicken)

Spicy Sichuan tofu with curry sauce.

AGEDASHI TOFU

MABO TOFU

Edamame beans, perfect for an appetizer, Galic Edamame is available.

Steamed soybeans with a sprinkle of Salt

MISO KYUURI/CHUKA WAKAME/IKA RING/SMOKED CHEESE HAMUKATSU

Chicken Nanban is crispy chicken coated in a tangy sauce and served with Tokyo Kitchen's homemade tartar sauce. It's the ultimate fusion dish and one of Japan's most popular ways to enjoy fried chicken. There are chicken/pork options, and a more complete Chicken/Pork Nanban Bento.

EDAMAME

CHASHU KIMUCHI

Kimchi, chives, and pork cutlet. There's also a Chashu Kimuchi Bento option.

Silken Tofu: Softer texture, with a little spring onion and katsubushi, a signature Japanese dish. Agedashi Tamago Tofu (4 pcs) is also available.

HORENSO BUTTER CORN

TUNA SALAD

Topped with tuna, Japanese Style Salad has a refreshing blend of sweet, salty, and sour flavors from Japanese vinegar. Delicious! Choose from: Tofu Salad (topped with tofu) and Wakame Salad (topped with seaweed).

• Japanese cucumbers marinated in salt, miso, and sesame seeds (kyuri). A staple appetizer in Japanese families.

• Seaweed

• Fried squid in batter

• Smoked beef filled with cheese and Japanese ham, made into a flattened

Daikon beer, Japanese pickles made from radish soaked in beer

INARI

DAIKON BEER

Japanese Tofu Skin with Japanese Rice Filling + Choice of Toppings (2 Pcs) Choice of toppings: Chuka Wakame, Natto, Tuna, Yakiniku (beef) Karaage (Chicken)

Bento&Rice

OMELETTE BUTTER RICE

UNAGI DON

Rice with Chicken topping, there are choices of Chashu, Gyu, Sutamina Natto Don

YAKINIKU DON

Bento With a menu of your choice: Chicken, Beef, Pork, Dory fish, Kimuchi served with sauce + shredded cabbage and sliced carrots + Japanese Mayonnaise Sauce + extra Tokyo Kitchen wantan. Free Miso Soup (Dine In Only).

Butter Rice Like Fried Rice With Omelette Topping And Curry Sauce, Authentic Japanese!

Ochazuke is a traditional and popular Japanese dish. Authentic Japanese rice and spices, along with the flavor and color of Japanese tea broth, reflect the essence of Japan.

BENTO

Rice + eel and Japanese sweet and salty sauce. Extra unagi is also available without rice. Free miso soup.

Grilled eel over rice.

CURRY DON

Curry rice with choice of Chicken/ Tonkashu/ Dory / Ebi/ Tofu toppings

TOKYO OCHAZUKE

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Blog

THE VIBES ARE LIKE ICHIRAKU RAMEN, THE PLACE WHERE NARUTO EATS RAMEN

*Millennial-friendly Resto & Bar

- Authentic Japanese food, with original recipes from Japanese chefs.

- Comfortable and cool hangout spot

- Fast Wi-Fi

- Contemporary look and Japanese cultural atmosphere, a great spot for photos or selfies.

- Clean and hygienic (anti-cockroach and rat)

- Privacy

- Easy payment

A restaurant that attracts many Japanese diners is Authentice Japanese Restaurant!

For local diners, we've noticed a shift in customer segments, the rise of social media, and even more so, a surge of new visitors, especially millennials.

But don't be surprised, many parents bring their grandchildren based on recommendations from their children who have already hung out.

Bored at home? Let's hang out at the trendy TOKYO KITCHEN.

Customer Reviews

Hear what our satisfied customers have to say about us!

Unique Japanese restaurant and bar. The food was good. Very authentic. It felt very Japanese when you walked in, plus there were a lot of foreigners eating there. I ordered caramel pudding for dessert, and it was delicious. The menu is very varied.

Emily Chen

Tokyo City

Fantastic authentic Japanese Ramen. Tastes like you are in Tokyo. Great selection and the pork types are tasty tasty tasty. Highly recommended.

Mark Lee

Osaka Town

★★★★★

★★★★★

★★★★★

A hidden gem in Central Jakarta. Amidst the abundance of Chinese food restaurants, this Japanese restaurant serves authentic Japanese cuisine. The decor is truly Japanese. I tried several dishes and they were delicious. Takoyaki - so good! All good Will be back!

Emily Chen

Tokyo City